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Prawn jambalaya

Fruit and vegetables

1 onion, finely chopped
2 garlic cloves, finely chopped
2 celery sticks, finely chopped
1 red and 1 yellow pepper, seeds removed and finely chopped
3 vine tomatoes, finely chopped
large handful flat-leaf parsley, finely chopped
1 lemon, cut into wedges, to serve

Tins, packets and jars

250g/9oz basmati rice
500ml/18fl oz chicken stock

Cooking ingredients

1 tbsp olive oil
2 tsp sweet smoked paprika
½ tsp ground cumin
salt and freshly ground black pepper

Meat, fish and poultry

400g/14oz raw tiger prawns

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