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Prawn cocktail tartlet
Fruit and vegetables
1 lemon, juice only
1
Little Gem lettuce
, sliced
1 tsp freeze-dried
raspberries
salt and freshly ground black
pepper
Tins, packets and jars
250g/9oz
plain flour
, sieved, plus extra to dust
2–3 tbsp
mayonnaise
½ tbsp tomato
ketchup
½ tsp
Worcestershire sauce
Cooking ingredients
pinch
sugar
pinch
salt
2 drops
Tabasco
sauce
Dairy, eggs and chilled
150g/5½oz salted
butter
, cold and diced
15g/½oz whole
milk
1 free-range
egg
Meat, fish and poultry
12 cooked
prawns
, peeled and lightly washed
Other
25ml/1fl oz
whisky
of your choice, to taste
Back to recipe
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