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Prawn cocktail sliders
Fruit and vegetables
1–2 tsp
lemon juice
1
Little Gem lettuce
, shredded into 1cm/½in strips
1
avocado
, peeled, stone removed, thinly sliced
10cm/4in piece
cucumber
, cut in half lengthways and sliced thinly
4
radishes
, trimmed and finely sliced
cress
or micro herbs, to garnish (optional)
Tins, packets and jars
3–4 tbsp
mayonnaise
1 tbsp tomato
ketchup
1–2 tsp
Worcestershire sauce
mustard
, any type, to garnish (optional)
Cooking ingredients
dash
Tabasco
good pinch
paprika
, to garnish
salt and freshly ground
black pepper
Meat, fish and poultry
250g/9oz North Atlantic
prawns
, peeled and cooked
Other
8 small
brioche
finger rolls, each halved and then cut in half on the top but not all the way through
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