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Lighter prawn cocktail with avocado
Fruit and vegetables
1
shallot
, peeled, very finely diced
2
tomatoes
, skins removed, flesh diced
1 red
chilli
, stalk removed, finely diced
6
radishes
, trimmed, finely sliced
small bunch
fresh coriander
leaves, chopped, plus extra sprigs to garnish
1
lime
, juice and zest
2 small baby gem
lettuces
, shredded
1 large ripe
avocado
, peeled, stone removed, flesh sliced lengthways
4 sprigs fresh
coriander
Cooking ingredients
8 dashes
Tabasco
salt and freshly ground
black pepper
4 pinches
cayenne pepper
Dairy, eggs and chilled
150ml/5fl oz low-fat
crème fraîche
Meat, fish and poultry
500g/1lb 2oz frozen Atlantic
prawns
, de-frosted, drained
4 large fresh cooked
prawns
, heads and shells intact
Other
150ml/5fl oz ready-made gazpacho
Back to recipe
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