BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Prawn, chicken and kimchi ramen
Fruit and vegetables
2cm/1in fresh root
ginger
, peeled and sliced
2
garlic
cloves, sliced
6 dried
shiitake mushrooms
, rehydrated in warm water and sliced
handful baby
spinach
2
spring onions
, sliced
2 red
chillies
, sliced
Tins, packets and jars
500ml/18fl oz
chicken stock
1 nest of egg
noodles
, cooked to packet instructions
2 tbsp edamame
beans
Cooking ingredients
2 tbsp vegetable
oil
1 tbsp
gochujang
paste
soy sauce
, to taste
Dairy, eggs and chilled
1 hard-boiled free-range
egg
, halved
Meat, fish and poultry
4 raw tiger
prawns
, shells and heads removed but reserved for the stock
½
chicken breast
, thinly sliced
Other
2 tbsp
kimchi
, to serve
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
