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Prawn biryani
Fruit and vegetables
2 medium
onions
, finely chopped
100g/3½oz fresh
ginger
, peeled and grated
2
tomatoes
, roughly chopped
1
lime
, quartered
1 ½ tsp ground
coriander
handful
coriander
stalks, reserving the leaves for the mango salsa
2 medium
onions
, thinly sliced
8
padron peppers
, pierced
1 large
mango
, peeled and chopped into cubes
1 small
red onion
, finely chopped
1
lime
, juice only
handful
coriander
leaves, finely chopped
Tins, packets and jars
1kg/2lb 4oz
basmati rice
4 tsp
tamarind
paste
large handful
dried chilli
, roughly chopped
Cooking ingredients
2 tsp
salt
2 tsp
turmeric
6 tbsp
vegetable oil
5
cardamom
pods, crushed
2 tsp
salt
½ tsp ground
cinnamon
6 tsp
vegetable oil
Meat, fish and poultry
450g/1lb raw king
prawns
, peeled
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