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Prawn banh mi
Fruit and vegetables
4
carrots
, peeled and cut into ribbons using a peeler
½
cucumber
, cut into ribbons using a peeler
1 bunch
fresh coriander
, finely chopped
1 bunch fresh
mint
, finely chopped
1 tsp finely grated
lime
zest, plus 5 tbsp juice
1 banana
shallot
, finely chopped
1
mango
, peeled and sliced
1
lime
, finely grated zest and juice
fresh coriander
sprigs, to garnish
Tins, packets and jars
125g/4oz
mayonnaise
Cooking ingredients
125ml/4fl oz
rice vinegar
125g/4½oz
caster sugar
125ml/4fl oz extra-virgin
olive oil
3 garlic
cloves
, minced
2 tbsp
fish sauce
1½ tsp sambal oelek (Indonesian
chilli paste
)
1 tsp
caster sugar
1½ tbsp
sriracha
chilli sauce
salt and freshly ground
black pepper
2 tbsp extra-virgin
olive oil
Meat, fish and poultry
24 raw
prawns
, shelled and deveined
Other
12 mini
baguette
rolls, or 12 x 7.5cm/3in pieces of
baguette
, split and toasted
Back to recipe
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