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Prawn and pineapple salad
Fruit and vegetables
2 red
chillies
1 stick
lemongrass
, bashed
4 cloves
garlic
20g/½oz fresh
ginger
, peeled and roughly chopped
2
limes
, juice only
1 small ripe
pineapple
, peeled and chopped into bitesize pieces (keep the shell for serving, if you like)
1 head of
Chinese cabbage
, finely shredded
Cooking ingredients
150ml/5fl oz neutral
oil
, such as sunflower or vegetable
4 tsp light
soy sauce
fish sauce
, to taste
Meat, fish and poultry
170g/6oz raw king
prawns
, shelled and deveined
Other
2
lime leaves
60g/2¼oz
palm sugar
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