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Prawn and ginger wontons
Fruit and vegetables
½ tsp
potato
starch
75ml/2½fl oz ginger and
spring onion
water (made from the trimmings of fresh root ginger and
spring onion
, crushed with the side of a large knife and mixed with water)
Tins, packets and jars
sweet
chilli sauce
, to serve
Cooking ingredients
15g/½oz
sugar
1 tsp
sesame oil
½ tsp
salt
(to taste)
pinch ground
white pepper
(to taste)
vegetable oil
, for deep-frying
Meat, fish and poultry
250g/9oz raw
prawns
, peeled
Other
20g/¾oz white vegetable
fat
20 ready-made wonton wrappers
Back to recipe
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