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Prawn and ginger burgers
Fruit and vegetables
½
cucumber
, peeled and cut into 2–3mm thick discs
10g fresh root
ginger
, peeled and finely grated
20g/¾oz fresh root
ginger
, peeled and finely grated
1 large
garlic
clove, roughly chopped
handful iceberg or
Little Gem lettuce
, shredded
Tins, packets and jars
1 tsp
mayonnaise
4 tsp
mayonnaise
Cooking ingredients
1 tsp light
soy sauce
2 tsp
rice wine
vinegar
2 tsp light
soy sauce
50g/1¾oz
sesame seeds
2 tbsp
vegetable oil
½ tsp
gochujang
Meat, fish and poultry
165g/5¾oz raw peeled king
prawns
Other
2
brioche
burger buns, split
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