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Potted pig’s trotters
Fruit and vegetables
3
celery
sticks, chopped
1
onion
, chopped
2
carrots
, peeled and chopped
1 head
garlic
, cut in half
small bunch fresh
thyme
2 tbsp chopped fresh flatleaf
parsley
50g/1¾oz
gherkins
, chopped
4tbsp flatleaf
parsley
, leaves left whole
½ banana
shallot
, thinly sliced
Tins, packets and jars
500ml/18fl oz chicken or pork stock
splash
Worcestershire sauce
12 large
capers
on stalks, to serve
Cooking ingredients
2
bay leaves
3
juniper berries
pinch Chinese five-spice powder
Meat, fish and poultry
1 slice
pork belly
, cooked and chopped
Other
2 pig’s trotters, from hind leg
200ml/7fl oz
white wine
6 sourdough slices, grilled, to serve
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