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Potsticker dumplings with dipping sauce
Fruit and vegetables
50g/1¾oz
pak choi
, finely chopped
1
spring onion
, finely chopped
15mm/⅝in piece fresh root
ginger
, peeled and grated
1
spring onion
, greens only, finely sliced
Tins, packets and jars
150g/5½oz
plain flour
, plus extra for dusting
Cooking ingredients
pinch fine
salt
1 tbsp
vegetable oil
, for frying
½ tbsp Shaoxing
rice wine
1½ tsp dark
soy sauce
1 tsp toasted
sesame oil
½ tsp
sugar
1 tsp
cornflour
1 tbsp dark
soy sauce
1 tbsp
rice wine
vinegar
1 tsp
caster sugar
1 tsp toasted
sesame oil
Meat, fish and poultry
100g/3½oz
chicken
mince
Other
100ml/3½fl oz boiling water
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