BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Pot roast pheasant with sweetcorn mash
Fruit and vegetables
1
onion
, chopped
3
garlic
cloves, sliced
500g/1lb 2oz
carrots
, cut into batons
4 sprigs fresh
tarragon
180g/6½oz
sweetcorn
, cooked
Cooking ingredients
1 tbsp
sunflower oil
salt and freshly ground
black pepper
1-2 generous pinches
saffron
salt and freshly ground
black pepper
Dairy, eggs and chilled
15g/½oz
butter
100ml/3½fl oz
double cream
200-250ml/7-9floz
milk
45g/1½oz
butter
Meat, fish and poultry
2
pheasants
, plucked, gutted and ready to cook
Other
150ml/5fl oz dry Riesling
wine
1.2kg/2lb 11oz large baking potatoes, baked until cooked through
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
