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Potato wafers with smoked salmon, watercress and horseradish cream
Fruit and vegetables
4-6 medium Kerr's Pink potatoes or other
floury potato
30g/1oz freshly grated
horseradish
a few drops
lemon juice
48 sprigs
watercress
Tins, packets and jars
60ml/2fl oz
mayonnaise
Cooking ingredients
vegetable oil
, for frying
small pinch
salt
paprika
, to dust
Dairy, eggs and chilled
4 tbsp
crème fraîche
Meat, fish and poultry
12 thin slices oak-
smoked salmon
Back to recipe
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