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Potatoes three ways
Fruit and vegetables
8 Maris Piper
potatoes
, peeled
10
rosemary
sprigs
6
garlic
cloves
2 Maris Piper
potatoes
, peeled and cut into 1cm/½ in chunks
5–6 Maris Piper
potatoes
, peeled and cut into even cubes
1
garlic
bulb
3
rosemary
sprigs
Tins, packets and jars
chicken stock
, to cover
2½ tbsp
plain flour
, plus extra for dusting
Cooking ingredients
oil
, for cooking
1 tbsp
salt
1 tbsp white
sugar
500ml/18fl oz
vegetable oil
, for deep-frying
250g/9oz
caster sugar
2 tbsp
vegetable oil
, plus extra for drizzling
salt and freshly ground
black pepper
Biscuits, snacks and sweets
For
chocolate
-filled potato dauphines
5–7 tbsp
chocolate
spread
Baking and patisserie
½ recipe quantity Italian
meringue
(see below)
Dairy, eggs and chilled
250g/9oz clarified salted
butter
20g/¾oz unsalted
butter
, plus an extra 10g, softened
2 tbsp full-fat
milk
1 large free-range
egg
2 free-range
egg whites
20g/¾oz
Parmesan
, finely grated
Meat, fish and poultry
8 rashers
pancetta
or thin streaky bacon
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