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Potatoes in their skins
Fruit and vegetables
1 baking
potato
salad leaves
, to serve
squeeze of
lemon
, to serve
2 tsp snipped fresh
chives
2 tsp finely chopped fresh
parsley
handful of
kale
, blanched and roughly chopped
2 tsp shredded fresh
mint
Tins, packets and jars
1 tsp
horseradish sauce
Cooking ingredients
drizzle of
olive oil
Dairy, eggs and chilled
1 tbsp half-fat
crème fraîche
1 tbsp grated
Cheddar
1 tbsp half-fat
crème fraîche
2 tsp plain
yoghurt
1 tbsp grated
Gruyère
Meat, fish and poultry
1 small smoked
mackerel
fillet, skinned and flaked
2 streaky
bacon
rashers, fried until crisp
2 streaky
bacon
rashers, fried until crisp
Other
sea salt and freshly ground black pepper
1 tbsp soured cream
handful of
peas
, blanched and slightly crushed
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