Potato soup with soured cream and chives

Fruit and vegetables

1 large onion, chopped
500g/1lb 2oz floury potatoes, peeled, cut into small pieces
1-2 tbsp snipped fresh chives

Tins, packets and jars

750ml/1⅓pt light chicken stock

Cooking ingredients

salt and freshly ground white pepper
1 bay leaf

Dairy, eggs and chilled

25g/1oz butter
4-5 tbsp soured cream

Meat, fish and poultry

5 rashers fatty, smoked streaky bacon

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