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Potato rosti quiche
Fruit and vegetables
1 large
potato
(about 325g/11½oz), unpeeled and scrubbed
1 large
sweet potato
(about 325g/11½oz), unpeeled and scrubbed
1 tsp
garlic
granules
1 tbsp
onion
granules
small handful fresh
chives
, snipped
Tins, packets and jars
40g/1½oz
plain flour
Cooking ingredients
1 tsp
salt
1 tsp
paprika
salt and freshly ground
black pepper
Dairy, eggs and chilled
butter
or oil, for greasing
1 free-range
egg
, plus 1 free-range
egg
, beaten, for brushing
3 free-range
eggs
150ml/5fl oz full-fat
milk
150g/5½oz mature
cheddar
, grated
Back to recipe
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