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Potato gnocchi, grilled radicchio and sausage sauce
Fruit and vegetables
4 large
Desirée potatoes
3
shallots
, finely chopped
chilli
flakes, to taste
small bunch flat leaf
parsley
, roughly chopped
2
lemons
, zest only
1 large head
radicchio
Tins, packets and jars
300ml/10½fl oz
chicken stock
20g/1oz
capers
Cooking ingredients
300g/10½oz
rock salt
65g/2¼oz ‘00’
flour
, plus extra for dusting
1 tsp
olive oil
sea salt
, to taste
3 tbsp
olive oil
2 garlic cloves, finely chopped
40g/1½oz fresh white
breadcrumbs
(preferably sourdough)
salt
and freshly ground black pepper
Dairy, eggs and chilled
50g/2oz
parmesan
, finely grated, plus extra for serving
1 free-range
egg yolk
100ml/3½fl oz
double cream
80g/3oz
butter
Meat, fish and poultry
4
pork sausages
, skins removed, or 200g minced pork belly
Back to recipe
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