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Potato bread with salmon and pickled cucumber
Fruit and vegetables
1 tbsp freshly chopped
dill
, or other soft herbs
½
cucumber
, sliced into ribbons using a vegetable peeler
Tins, packets and jars
400g/14oz cold
mashed potatoes
Cooking ingredients
1 tsp
olive oil
freshly ground
black pepper
pinch
cumin
2 tsp
sea salt
2 tbsp
caster sugar
3 tbsp white or
red wine vinegar
1 dried
bay leaf
90g/3oz
self-raising flour
(or 90g/3oz blended oats mixed with 1 tsp baking powder)
pinch
salt
dash
oil
, for frying
Dairy, eggs and chilled
40g/1½oz melted
butter
Meat, fish and poultry
105g tin
salmon
, bones removed (tuna works too)
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