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Potato and pea curry
Fruit and vegetables
1kg/2lb 4oz
potatoes
, peeled and cut into 3cm/1¼oz chunks
1 medium
onion
, very finely chopped
6
garlic
cloves, finely crushed
5cm/2in fresh root
ginger
, finely grated
1 tsp ground
coriander
2 green
chillies
, sliced lengthways into thin strips, with or without seeds according to preference
handful chopped
coriander
leaves, to finish
Tins, packets and jars
200g/7oz tomato
passata
Cooking ingredients
4 tbsp
vegetable oil
1 tsp ground
turmeric
3 tbsp
vegetable oil
2 Indian
bay leaves
¼ tsp
asafoetida
1 tsp Kashmiri
chilli powder
1 tsp ground
cumin
½ tsp ground
turmeric
½ tsp
salt
1 tsp
garam masala
Other
½ tsp amchur (dried mango powder)
150g/5½oz frozen
peas
Back to recipe
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