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Potato and apple fritters with apple compôte
Fruit and vegetables
500g/1lb 2oz
potatoes
, peeled and grated
1 sweet
apple
, such as Pink Lady or similar, (100g/3½oz), grated with the skin on
2
shallots
, thinly sliced
small handful
parsley
leaves
2–3
apples
(about 300g/10½oz), peeled and roughly diced
¼ tsp
chilli
flakes (or ½ tsp if you love spicy food)
Cooking ingredients
1 tsp
salt
1 tsp
coriander seeds
3 heaped tbsp
self-raising flour
generous pinch roughly ground
black pepper
vegetable oil
, for frying
3 tbsp
olive oil
1 tbsp
honey
pinch
salt
Dairy, eggs and chilled
2 large free-range
eggs
Back to recipe
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