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Pot roasted guinea fowl with roasted baby turnips
Fruit and vegetables
1 small bunch fresh
sage
leaves
1
onion
, sliced
4
garlic
cloves
1 unwaxed
lemon
, zest only
1 unwaxed
lemon
, zest and juice
8 baby
turnips
with greens
Tins, packets and jars
300ml/½ pint
chicken stock
Cooking ingredients
1
bay leaf
salt and freshly ground
black pepper
100ml/3½oz
soy sauce
1 tsp
caster sugar
2 tbsp olive
oil
pinch
salt
1 tbsp
sesame seeds
, toasted
Dairy, eggs and chilled
25g/1oz unsalted
butter
Meat, fish and poultry
1 whole
guinea fowl
100g/3½oz piece
pancetta
15g/½oz
bonito
flakes
50ml/2fl oz
mirin
Other
1 tbsp togarashi (Japanese spice mixture)
Back to recipe
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