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Guinea fowl with onion and thyme
Fruit and vegetables
24
shallots
, peeled and blanched for 5-6 minutes
450g/1lb
onions
, sliced
2 tsp
thyme
leaves, picked
1 tsp
parsley
, chopped
2 sprigs
thyme
Tins, packets and jars
4 tbsp
chicken stock
Cooking ingredients
1 tbsp
rapeseed oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
55g/2oz
butter
Meat, fish and poultry
4
guinea fowl
breasts
4
guinea fowl
thighs
Other
125ml/4fl oz dry
white wine
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