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Pot-roasted beef with red wine, prunes and bacon (pašticada)
Fruit and vegetables
4
garlic
cloves, sliced lengthways
3 medium
onions
, quartered
3 sticks
celery
, sliced
3
carrots
, sliced
2
apples
, peeled, cut into eighths
3
tomatoes
, chopped
1
thyme
sprig
1 small sprig
rosemary
Tins, packets and jars
8
prunes
gnocchi
, cooked
Cooking ingredients
4 tbsp
balsamic vinegar
125ml/4fl oz
olive oil
1 tsp
sugar
2
bay leaves
salt and freshly ground
black pepper
Meat, fish and poultry
1.5–2kg/3lb 5oz-4lb 8oz
silverside
beef joint
50g/1¾oz smoked bacon
lardons
Other
750ml/1¼ pint
red wine
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