BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Pot-roast hogget with barley
Fruit and vegetables
1
onion
, chopped
2 sticks
celery
, trimmed and cut into 1cm/½in slices
3
carrots
, peeled and cut into 1.5cm/¾in chunks
2
parsnips
, peeled and cut into 1.5cm/¾in chunks
2
turnips
, peeled and cut into 1.5cm/¾in chunks
2
garlic
cloves, finely sliced
1 tbsp finely chopped fresh
thyme
leaves
1 tbsp finely chopped fresh
rosemary
leaves
roughly chopped
parsley
leaves, to garnish
Cooking ingredients
2 tbsp
sunflower oil
1 tsp flaked
sea salt
, plus extra to season
freshly ground
black pepper
1
bay leaf
125g/4½oz
pearl barley
Meat, fish and poultry
1.2kg/2lb 12oz shank-end leg
hogget
Other
500ml/18fl oz dry
cider
800ml/1½ pints
lamb stock
, made with 1
lamb stock
cube
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
