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Posh pie and mash
Fruit and vegetables
500g/1lb 2oz
potatoes
50g/1¾oz fresh
parsley
, chopped
4
garlic
clove, crushed
2–3
rosemary
sprigs
2–3
thyme
sprigs
1
shallot
, finely chopped
2
garlic
cloves, finely chopped
2
chillies
2 sprigs
rosemary
2 sprigs
thyme
Cooking ingredients
salt and freshly ground
black pepper
2 tbsp
olive oil
pinch
salt
1 tbsp
olive oil
60ml/2fl oz
balsamic vinegar
500ml/18fl oz
beef stock
pinch
caster sugar
Biscuits, snacks and sweets
15g/½oz dark
chocolate
, cut into pieces
Drinks
60ml/2fl oz
port
Dairy, eggs and chilled
150ml/5fl oz full-fat
milk
50g/1¾oz unsalted
butter
, cut into pieces
40g/1½oz
butter
, cut into pieces
50g/1¾oz unsalted
butter
, cut into pieces
shop-bought
puff pastry
1 free-range
egg
, beaten
Meat, fish and poultry
2 fillet steaks (200g/7oz each)
Other
60ml/2fl oz
red wine
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