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Posh mushrooms with wild garlic on toast
Fruit and vegetables
1 banana
shallot
, chopped
4
garlic
cloves, grated
400g/14oz seasonal
mushrooms
(such as St George’s, wild or button
mushrooms
), larger
mushrooms
halved
½ bunch
chives
, chopped (or one spring onion, finely chopped)
3 tbsp chopped
parsley
100g/3½oz
wild garlic
leaves
lemon juice
, to taste
Cooking ingredients
rapeseed oil
, for cooking
truffle oil
, to taste (optional)
salt and pepper
Dairy, eggs and chilled
75g/2½oz
butter
100ml/3½fl oz
double cream
100g/3½oz
Parmesan
(or a similar vegetarian hard cheese), grated
Other
4 slices
sourdough bread
Back to recipe
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