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Portuguese seafood rice and garlic clams
Fruit and vegetables
20g/¾oz
garlic
, finely chopped
20g/¾oz
coriander
leaves, chopped
100g/3½oz
shallots
, finely chopped
20g/¾oz
garlic
, finely chopped
80g/2¾oz red
pepper
, finely chopped
1 bunch
fresh coriander
, stalks and leaves separated, all finely chopped
20g/¾oz
tomato
concassé (peeled, deseeded and finely chopped
tomato
)
20ml/4 tsp
lemon juice
Tins, packets and jars
400g/14oz
risotto rice
Cooking ingredients
60ml/4 tbsp
olive oil
100ml/3½fl oz
olive oil
50g/1¾oz
tomato purée
Meat, fish and poultry
500g/1lb 2oz
clams
, in shells
1 bottle spark
ling
water
10 raw
prawns
, peeled and deveined (reserve shells and heads)
1kg/2lb 4oz
mussels
, in shells
2 litres/3½ pints
shellfish
stock or bisque
Other
30ml/2 tbsp
white wine
2 bay leaves
60ml/4 tbsp
white wine
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