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Pork vindaloo
Fruit and vegetables
1cm/½in piece
ginger
, peeled and chopped
7
garlic
cloves, peeled and left whole
1 small
onion
, finely chopped
2 handfuls chopped
lettuce
Tins, packets and jars
220g/8oz
basmati rice
, cooked according to packet instructions
Cooking ingredients
1 tsp
cumin
seeds
1 tsp
coriander seeds
5 black
peppercorns
, left whole
2 green
cardamom
pods, seeds only
2
cloves
1cm/½in piece
cinnamon
3 tbsp
white wine vinegar
pinch
salt
65ml/2½fl oz
vegetable oil
¾ tsp
mustard seeds
handful
cashew
nuts
Dairy, eggs and chilled
4 tbsp
soured cream
Meat, fish and poultry
350g/12oz
pork shoulder
, flesh cut into 2.5cm/1in cubes
100g/3½oz
pork belly
, cut into 2.5cm/1in pieces
Other
3 fresh red chillies
4 wheat tortillas
Back to recipe
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