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Chinese potsticker dumplings
Fruit and vegetables
75g/3oz
Chinese cabbage
or spinach, finely chopped
1 tsp finely chopped
ginger
1½ tbsp finely chopped
spring onions
Tins, packets and jars
140g/5oz
plain flour
, plus extra for dusting
1 tbsp cold
chicken stock
or water
Cooking ingredients
½ tbsp dark
soy sauce
½ tsp light
soy sauce
½ tsp
salt
¼tsp freshly ground
black pepper
1 tsp
sesame oil
½ tsp
sugar
about 1 tbsp groundnut oil
3 tbsp
soy sauce
1 tbsp white
rice vinegar
2 tsp
chilli oil
Meat, fish and poultry
110g/4oz
pork mince
Other
125ml/4fl oz very hot water
½ tbsp Shaoxing rice wine (or
dry sherry
if none is available)
75ml/3fl oz water
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