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Pork pie
Fruit and vegetables
1 tbsp chopped fresh
sage
1 tbsp finely chopped fresh
rosemary
Tins, packets and jars
2 tsp anchovy essence (or 1-2 fresh salted anchovies, finely chopped, or 2 tsp
Worcestershire sauce
)
450g/16oz
plain flour
Cooking ingredients
½ tsp freshly ground
nutmeg
½ tsp ground
allspice
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
50ml/2fl oz whole
milk
150g/5¼oz
lard
, chopped
1 free-range
egg yolk
, beaten
Meat, fish and poultry
400g/14½oz
pork shoulder
, chopped
150g/5oz lean smoked
bacon
, chopped
Other
50ml/2fl oz warm water
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