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Pork loin with figs and balsamic dressing
Fruit and vegetables
6-8
figs
, quartered
1
pomegranate
, seeds only
½
orange
, zest only
watercress
, to serve
Cooking ingredients
pinch ground
cumin
salt and freshly ground
black pepper
75g/3oz soft dark
brown sugar
125ml/4fl oz
balsamic vinegar
150g/5oz shelled unsalted
pistachio
nuts
Dairy, eggs and chilled
knob
butter
75g/3oz
butter
Meat, fish and poultry
2 x 350g/12oz
pork loins
or smoked
pork loins
, each cut in half
Other
roast potatoes
, to serve
Back to recipe
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