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Pork, chorizo and butter bean stew
Fruit and vegetables
1 medium
onion
, sliced
1 bird's-eye chilli, seeds removed, flesh chopped
2
garlic
cloves, finely chopped
2-3 tbsp chopped fresh
parsley
Tins, packets and jars
400g/14oz tinned tomatoes, chopped
200g/7oz canned
butter beans
, rinsed and drained
Cooking ingredients
2 tsp
vegetable oil
1 tbsp clear
honey
Meat, fish and poultry
600g/1lb 5½oz
pork shoulder
, cut into serving pieces
150g/5½oz
chorizo
, cut into serving pieces
Other
75ml/2¾fl oz
white wine
Back to recipe
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