Pork chops with apples and cider

Fruit and vegetables

1 large onion, or 2 small ones, peeled, chopped
a couple of eating apples, each cut into 8 wedges, and at least 3 eating apples left whole
a few fresh sage leaves

Cooking ingredients

salt and freshly ground black pepper
a good glug fruity olive oil
a few juniper berries, squashed using the back of a knife

Meat, fish and poultry

4 pork chops, good thick ones with lots of fat

Other

a good glass of dry cider

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