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Walnut-coated pork loin, herby chips and salad
Fruit and vegetables
3 sprigs fresh
thyme
, leaves only
5 tbsp chopped fresh mixed herbs (e.g. rosemary,
sage
and chives)
750g/1lb 10oz
new potatoes
, cut lengthways into quarters
150g/5oz mixed
salad leaves
½
lemon
, juice only
4
lemon
wedges, to serve
Tins, packets and jars
3-4 tbsp
plain flour
, for dusting
125g/4½oz green
olives
, stones removed
Cooking ingredients
50g/2oz
walnuts
, very finely chopped (or chopped a food processor)
50g/2oz dried
breadcrumbs
salt and freshly ground
black pepper
5 tbsp
olive oil
5 tbsp
breadcrumbs
(preferably homemade)
vegetable oil
, for frying
3 tbsp extra virgin
olive oil
Dairy, eggs and chilled
2 free-range
eggs
, beaten
2 free-range
egg whites
, beaten
Meat, fish and poultry
4 slices
pork loin
, approximately ½cm/¼in thick
Back to recipe
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