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Pork and butter bean stew
Fruit and vegetables
1 tbsp
garlic
purée
flatleaf
parsley
, to garnish
Tins, packets and jars
255g/9oz
butter beans
(soaked overnight)
Cooking ingredients
2 tsp sweet
paprika
2 tsp
caraway seeds
Baking and patisserie
crusty
white bread
, to serve
Dairy, eggs and chilled
50g/2oz
butter
Meat, fish and poultry
255g/9oz belly
pork
, boned and cubed
Other
85ml/3fl oz dry
white wine
1 litre/1¾ pints water
Back to recipe
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