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Lunar New Year pork and prawn dumplings
Fruit and vegetables
1 tbsp peeled and grated fresh
ginger
2 tbsp Chinese garlic chives or
spring onions
, finely chopped
2 tbsp grated
garlic
2 tbsp peeled and grated fresh
ginger
2 tbsp finely chopped red
chillies
with seeds
1 tbsp chopped
coriander
stems
1 tbsp ground
nut
oil
watercress leaves, or
pea shoots
micro
coriander
or micro chives
Cooking ingredients
1 pinch flaky
sea salt
1 pinch soft
brown sugar
½ tsp bouillon or
vegetable stock
powder
½ tsp toasted
sesame oil
½ tsp
white pepper
1 tsp ground
Sichuan pepper
3 tbsp light
soy sauce
3 tbsp clear
rice vinegar
1 tbsp toasted white
sesame seeds
3 tbsp toasted
sesame oil
Meat, fish and poultry
360g/12oz organic
pork mince
200g/7oz defrosted tiger
prawns
, washed, deveined and chopped to 1cm/½ in chunks
3 tbsp
mirin
Other
1 tbsp Shaoxing rice wine (or
dry sherry
)
30 shop-bought frozen gyoza dumpling wrappers, defrosted (See Recipe Tip)
edible flowers
Back to recipe
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