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Homemade pork and prawn dumplings
Fruit and vegetables
3 slices fresh root
ginger
50g/1¾oz fresh root
ginger
, peeled and grated
2 small
onions
, finely diced
2
spring onions
, finely diced
handful chopped
fresh coriander
leaves
Cooking ingredients
1 tsp
Sichuan peppercorns
4
cinnamon
sticks
10
star anise
250g/9oz dumpling
flour
(high-gluten wheat
flour
), plus extra for dusting
2g
salt
3 tbsp
sesame oil
2 tbsp dark
soy sauce
1 tbsp light
soy sauce
1 tbsp
sugar
2 tsp
salt
½ tsp freshly ground
black pepper
1½ tbsp black
vinegar
(chinkiang
vinegar
)
1 tbsp crispy
chilli oil
Dairy, eggs and chilled
1–2 tbsp
lard
, chilled or frozen (only if using pork mince with 10–20% fat)
1
egg
, beaten
Meat, fish and poultry
400g/14oz
pork mince
(40% fat, or the highest fat content available)
200g/7oz raw
prawns
, heads removed, shells removed, de-veined and roughly chopped
Other
100ml/3½fl oz freshly boiled water
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