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Pork pozole
Fruit and vegetables
1 small
garlic
bulb
½
onion
, peeled
3 plum
tomatoes
, halved
5 guajillo
chillies
, stem and seeds removed
1 ancho
chilli
, stem and seeds removed
2 handfuls
iceberg lettuce
, finely shredded
½
onion
, finely chopped
2
limes
, cut into wedges
Tins, packets and jars
dried chilli
flakes
Cooking ingredients
2 tbsp
vegetable oil
2 tbsp
sea salt
flakes
½ tsp dried
oregano
dried
oregano
Meat, fish and poultry
900g/2lb boneless
pork shoulder
, cut into 5cm/2in chunks
Other
650g/1lb 7oz (drained weight) precooked pozole maize, rinsed (see Tip)
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