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Pork with monkey gland sauce
Fruit and vegetables
3
red onions
, chopped
2
garlic
cloves, finely chopped
thumb-sized piece fresh root
ginger
, grated
1 pinch
chilli
flakes
2 tbsp fresh
coriander
2 tbsp garlic
chives
Tins, packets and jars
2 tbsp
wholegrain mustard
2 tbsp
Worcestershire sauce
100ml/3½fl oz tomato
ketchup
200ml/7fl oz
chicken stock
Cooking ingredients
50ml/2fl oz
vegetable oil
1 tsp
smoked paprika
salt and freshly ground
black pepper
4 tbsp pickled
mustard seeds
salt and freshly ground
black pepper
Meat, fish and poultry
4 x 250g/9oz
pork chops
Other
75ml/2.5fl oz
brandy
250g/9oz apricot chutney
200g/7oz monkey gland sauce (see above)
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