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Pork and halloumi koftes with tzatziki and olive slaw
Fruit and vegetables
½
cucumber
1 small
garlic
clove
1 lime, juice only
1
onion
1 tbsp fresh
parsley
, finely chopped
2 tbsp fresh
dill
, finely chopped
1 tsp dried
mint
½
white cabbage
Tins, packets and jars
100g/3½oz pitted kalamata
olives
, halved
Cooking ingredients
1 tsp dried instant
yeast
½ tsp
caster sugar
450g/1lb
strong white flour
50g/1¾oz
wholemeal flour
1 tbsp
olive oil
, plus 1 tbsp for oiling the bowl
2 tsp fine
sea salt
90g/3¼oz fresh white
breadcrumbs
1 tsp ground
cumin
½ tsp ground
allspice
salt
Dairy, eggs and chilled
200g/7oz thick plain
yoghurt
75ml whole
milk
200g/7oz
halloumi
Meat, fish and poultry
400g/14oz
pork mince
Back to recipe
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