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Pork curry with green chillies and tamarind
Fruit and vegetables
6 large banana
shallots
, sliced
20
garlic
cloves, peeled
6cm/2½in
ginger
, finely chopped
6 green
chillies
, roughly chopped, with or without seeds according to preference
3 green
chillies
, thinly sliced lengthways, without seeds
5
garlic
cloves, thinly sliced
Tins, packets and jars
75ml/2½fl oz
tamarind
liquid (see Top recipe tip below)
Cooking ingredients
1 tbsp black
mustard seeds
1 tsp
cumin
seeds
2
cloves
4cm/1½in piece
cinnamon
stick
½ tsp
black peppercorns
1 tsp ground
turmeric
2 tbsp
vegetable oil
1 tsp
salt
2 tsp
coriander seeds
Meat, fish and poultry
1kg/2lb 4oz boneless
pork shoulder
or chops, cut into 4cm/1½in chunks
Back to recipe
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