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Pork chow mein
Fruit and vegetables
1 red
pepper
, quartered, seeds removed, sliced
1 large
carrot
, peeled and cut into thin julienne strips, around 6cm/2½in long
25g/1oz chunk fresh root
ginger
, peeled and very finely sliced
3
garlic
cloves, very finely sliced
6
spring onions
, trimmed and sliced
Tins, packets and jars
200g/7oz dried medium egg
noodles
225g/8oz can
water chestnuts
, drained and halved
fried noodles or
prawn crackers
, to serve
Cooking ingredients
1 tsp Chinese
five-spice powder
½ tsp flaked
sea salt
freshly ground
black pepper
4 tbsp
sunflower oil
2 tbsp soft light
brown sugar
2 tsp
cornflour
4 tbsp dark
soy sauce
Meat, fish and poultry
500g/1lb 2oz
pork fillet
(tenderloin)
Other
2 tbsp mirin or
dry sherry
50g/1¾oz frozen
peas
Back to recipe
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