Pork chops with potato and apple tartiflette

Fruit and vegetables

1kg/2lb 4oz medium-sized potatoes, skins left on
3 eating apples, cored
4-5 sprigs thyme, leaves only

Cooking ingredients

sea salt and freshly ground black pepper

Dairy, eggs and chilled

1 x 250g/9oz whole Reblochon, or similar strong, soft, bloomy-rinded French cheese
50g/1¾oz chilled butter, cut into cubes

Meat, fish and poultry

250g/9oz pancetta, cut into lardons
4 thick-cut pork chops

Back to recipe