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Pork chops, apple pie, green olive sauce
Fruit and vegetables
1 tbsp fresh
thyme
leaves
4 large
Bramley apples
, peeled, cored and sliced
1 tbsp fresh
thyme
leaves
2 tsp dried
onion
flakes
1
garlic
clove
½
lemon
, juice only
Tins, packets and jars
1 tsp grain
mustard
200g/7oz pitted green
olives
200ml/7fl oz warm
chicken stock
Cooking ingredients
2 tbsp
black peppercorns
2 tbsp
fennel seeds
, toasted
2 tbsp sea
salt
flakes
3 tbsp soft
brown sugar
1 tsp
fennel seeds
, toasted and ground
1 tsp
mustard seeds
2 tsp
nigella seeds
1 tsp Maldon
salt
50ml/2fl oz extra virgin
olive oil
Baking and patisserie
1 slice
white bread
, crust removed
Dairy, eggs and chilled
30g/1oz
butter
350g/12oz
shortcrust pastry
1 free-range
egg
, beaten
Meat, fish and poultry
1 x 4-bone
pork loin
rack (best end), sliced into 4 chops, fat scored
Back to recipe
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