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Pork chop with roasted cauliflower and ’nduja white beans
Fruit and vegetables
1 small
cauliflower
, broken into florets
1 tsp
garlic
granules
1 ripe
beef tomato
, grated
12
sage
leaves
1
shallot
, finely chopped
2
celery
sticks, finely chopped
2
garlic
cloves, crushed
1 tbsp chopped fresh
parsley
Tins, packets and jars
150g/5½oz good-quality cooked white
beans
150ml/¼ pt
chicken stock
Cooking ingredients
1 tbsp
smoked paprika
2 tbsp
olive oil
salt and freshly ground
black pepper
2 tbsp
olive oil
olive oil
2 tbsp
sherry vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
Meat, fish and poultry
2 thick-cut free-range
pork chops
, with good fat covering
Other
1 tbsp ’nduja paste
Back to recipe
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