BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Pork carnitas with sweet potato fries and pico de gallo
Fruit and vegetables
1
onion
, peeled and halved
5
garlic
cloves, peeled and bashed
1 red
chilli
, finely chopped
1 green
chilli
, finely chopped
2 tbsp fresh
lime juice
2 blood
oranges
, juiced, empty halves reserved
250g/9oz heritage
tomatoes
, finely chopped
3 large
tomatoes
, finely chopped
1 small
red onion
, finely chopped
1 bunch
fresh coriander
, finely chopped
1
lime
, juice only
1 tbsp finely chopped flatleaf
parsley
1 tbsp finely chopped
mint
200g/7oz white
sweet potato
, peeled and cut into chips
Tins, packets and jars
1 jalapeño chilli, finely chopped
Cooking ingredients
¾ tsp freshly ground
black pepper
1 tsp ground
cumin
2
bay leaves
1 tsp dried
oregano
50ml/2fl oz
rapeseed oil
30ml/1fl oz
molasses
Meat, fish and poultry
500g/1lb 2oz boneless Boston butt or
pork shoulder
, fat trimmed
Other
1½ tsp salt
pinch salt
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
