Roast pork belly

Fruit and vegetables

2 tbsp finely chopped fresh thyme leaves
3 medium apples, peeled, quartered, cored and cut into thick slices
2 medium onions, sliced
large handful fresh sage leaves

Tins, packets and jars

2 tsp plain flour

Cooking ingredients

2 tsp sea salt flakes
1 tsp coarsely ground black pepper,

Meat, fish and poultry

1.5kg/3lb 5oz pork belly, skin scored

Other

200ml/7fl oz cider

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