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Pork belly ramen
Fruit and vegetables
1
garlic
bulb, left whole
2cm/1in fresh root
ginger
, peeled and sliced
2cm/1in fresh root
ginger
, sliced
3
garlic
cloves, sliced
6
shiitake mushrooms
, sliced
3
oyster mushrooms
, sliced
6 pieces Tenderstem
broccoli
4 slices roasted
sweet potato
, unpeeled
2 tbsp chopped
fresh coriander
leaves
1 red
chilli
, sliced
2 tbsp crispy
onions
Tins, packets and jars
500ml/18fl oz
chicken stock
1 tbsp
ketjap manis
1 pack thin egg
noodles
, cooked
1–2 tsp
ketjap manis
Cooking ingredients
2
star anise
1 tbsp
coriander seeds
500ml/18fl oz pork
stock
2 tbsp
miso
paste
1 tbsp gochujang (Korean
chilli paste
)
50ml/2fl oz
soy sauce
20ml/¾fl oz Japanese
chilli oil
a few drops
sesame oil
Dairy, eggs and chilled
4 crispy fried
eggs
Meat, fish and poultry
800g/1lb 12oz rindless rolled
pork belly
Back to recipe
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